Menu of Cultura Steaks in Morton Grove, Illinois, USA

Menu Overview

Cultura Steaks, nestled in Morton Grove, IL, delivers a steakhouse experience that balances tradition with vibrant flavors. This restaurant shines as a beacon for steak lovers, offering a well-curated menu that showcases prime cuts and rich culinary influences.

At the heart of Cultura Steaks is its impressive lineup of steaks. The Filet Mignon is remarkably tender, boasting a perfect sear and deep, savory notes that melt on the palate. A standout is the Bife Ancho — a 16-ounce cut that delivers robust flavors, embodying the essence of a quality ribeye. The Mar y Tierra, pairing a 10-ounce filet mignon with jumbo shrimp, is a beautifully balanced surf and turf dish. The shrimp are expertly seasoned, complementing the juicy, tender steak. Accompanied by sautéed broccolini and creamy mashed potatoes — whether classic, sweet, or spinach-infused — this entree stands as a testament to Cultura's attention to harmony in texture and taste.

Notable also is the Bife De Chorizo and the Sirloin Steak, each cut ensuring a rich, hearty experience. For those seeking variety beyond steaks, the menu includes dishes like Tilapia en Salsa, featuring grilled tilapia filets paired with mango salad and smashed sweet potatoes, and the Lamb Chops, served with mashed sweet potatoes and oporto sauce, evoking depth and warmth.

The sides deserve their own praise. The potato wedges are crispy and flavorful, while the mashed sweet potatoes offer a velvety, subtly sweet counterpoint to the savory mains. The yuca and broccolini are seasoned attentively, elevating the vegetable accompaniments to genuine complements rather than afterthoughts.

Salads, such as the Pollo a la Parilla, represent a fresh, creative interplay of grilled chicken, sweet corn, and grilled strawberries, all tied together with a sweet onion vinaigrette and mozzarella. This shows Cultura’s skill in weaving together unexpected yet harmonious flavors.

The desserts, particularly the Baklava and the Chocolate Cake, provide a fittingly rich and indulgent finale. Additionally, the Carrot Cake is noted for its moistness and subtle sweetness — a delightfully soft treat without being overpowering.

What truly elevates Cultura Steaks is the wholesome atmosphere combined with exceptional service. Customers consistently praise the owners’ warm hospitality and attentive dining experience, creating a welcoming environment that complements the food’s quality. The location’s fully halal status ensures accessibility for a diverse clientele without compromising on quality or flavor.

In essence, Cultura Steaks offers a menu rich in flavor profiles and textures, from juicy prime cuts to well-rounded sides and thoughtful starters. Its balance between Middle Eastern influences and classic steakhouse fare results in a culinary experience that resonates deeply. Whether savoring the Steak Tacos, indulging in the Surf and Turf, or enjoying the freshly made Raviolis Espinaca, every dish speaks to Cultura’s commitment to quality and craft.

For steak aficionados and food enthusiasts alike, Cultura Steaks is more than a meal—it’s a celebration of robust flavors, attentive service, and generous portions that leave a lasting impression. This is a destination where every cut and plate tells a story of skill, passion, and respect for great dining.